CULINARY SPECIALITIES

Culinary
specialities

Food to please you: happiness on a plate.

We use our own organic fruits and vegetables. And in particular, we grow some old and unusual varieties, found almost exclusively in this local area. It’s a way to return to our origins, and to natural, genuine flavours. Our cooks will take you on an extraordinary culinary journey, with light Mediterranean recipes, vegan and vegetarian dishes and alkaline foods, as well as typical South Tyrolean specialities made with aromatic herbs, wild plants and flowers, harnessing traditional knowledge about their beneficial properties ...

Culinary specialities

Our organic produce
… aromatic herbs
Basil, peppermint, water mint, rosemary, thyme, sage, elderberry, different types of lemon balm, santolina, parsley, chives, dill, watercress, lavender, nettles, edible flowers
… fruit
Apples, plums, snuffbox peaches, cherries
… vegetables
Potatoes, sweet potatoes, beet, beetroot, celeriac, celery, leeks, carrots, purple carrots, kohlrabi, different types of lettuce, pumpkins, courgettes, fennel

Culinary

The Matillhof - Extras

Gluten-free and lactose-free products/dishes, vegan/vegetarian options for breakfast, afternoon snack and dinner
Themed breakfasts, or for late risers
Local organic products, jams, homemade fruit juices and bread, alkaline foods, fresh egg dishes ... and much more. Available till 10.30 a.m.
Dinner with 5-8 courses
Gourmet or Vital Menu, vegetarian/vegan options of your choice, with fresh, local and seasonal produce combined with herbs, flowers and wild plants, partly from our organic farm
Children and families
Children can have supper from 6 p.m., by prior arrangement. Special children's table, with supervision during the summer period; special menus for children.

Herbs

Themed evenings
Dessert buffet, gala dinner, Italian evening, pasta and risotto buffet, Val Venosta specialities, Törggelen, cooking shows
Always available
Vital drinks, spring water, wide selection of herbal teas in the Beauty & Wellness area and the Natur.Veda.SPA
Chutneys, jams, different types of bread, juices and syrups: all home-made
Tastings on site. Option of buying products as gifts or souvenirs
Afternoon buffet
Prepared by the hotel with a selection of fresh juices, soups, appetisers, cakes and desserts, available from 2.30 to 5.00 p.m.
Cocktails on Saturday, with chef Charlotte
Culinary demonstrations and cooking classes